Back to Blog The Benefits of Plant-Based Nutrition This is the first article of a special 11 part series reviewing the essential nutrients needed for optimal health and the ability of plant-based diets to adequately meet recommendations. Introduction 1 in 5 deaths...
Back to Blog The Benefits of Plant-Based Nutrition: Longevity and Quality of Life Research indicates that a plant-based diet consisting of unrefined plant-based foods is the cornerstone of healthy longevity and may be the most important prescriptive tool to help...
Back to Blog The Benefits of Plant-Based Nutrition: Treatment and Prevention of Chronic Kidney Disease Whole food, plant-based diets offer two advantages for prevention and treatment of CKD. First, higher consumption of plant foods are protective against the...
Back to Blog The Benefits of Plant-Based Nutrition: for Enteral Nutrition Nutrition is essential in disease prevention during recovery and recuperation of acute or chronic illness. Plant-based enteral nutrition options offer a safe alternative to standard enteral...
Back to Blog The Benefits of Plant-Based Nutrition: Treatment and Prevention of Reproductive Cancers Whole food, plant-based diets may decrease risk for reproductive cancers and potentially reduce rates of reoccurrence. Evidence on plant-based diets can be...
Back to Blog The Benefits of Plant-Based Nutrition: Treatment and Prevention of Type 2 Diabetes Plant-predominant diets are associated with decreased risk of developing type 2 diabetes across all age and sex categories. Even small amounts of meat consumption have been...
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